May 19: Day 132

I'm still not feeling good thanks to my darling son sharing his rotavirus with me. Since I spent most of the day on the couch in my pajamas I didn't exactly get creative when I picked up my camera at dinnertime. I do have to wonder though, why is Campbells chicken noodle soup so yellow? When I make homemade chicken noodle soup (which tastes 100 times better by the way) it is nowhere near this yellow. Food dye?

Photo Stats:
Exposure: 1/60 sec
Aperture: f/5.6
Focal Length:50 mm
ISO: 1600
Flash: Off